Real pumpkin, cinnamon and nutmeg make this delicious, velvety cheesecake burst with flavor. Perfect for fall get-together or any time you get the craving. Several recipes are under the label. The most favorite recipe is 8 oz of cream cheese and 8 oz of whipped topping. Mix well and chill. Serve with graham crackers, animal crackers, fruit, or put into a graham cracker crust and have an instant pie.